Chai Spiced Hot Chocolate

🖋️ Written by Emma

why make this recipe

Chai Spiced Hot Chocolate is a perfect drink for cold days or cozy nights. This recipe combines the rich taste of hot chocolate with warm spices like cardamom and ginger. The result is a delicious and comforting drink that warms you from the inside out. It’s easy to make and can be customized to your taste. Enjoying a cup can lift your spirits and make any moment special.

how to make Chai Spiced Hot Chocolate

Ingredients:

• 2 cups milk (or any milk alternative)
• 1/4 cup dark chocolate, chopped or chocolate chips
• 1 teaspoon cardamom
• 1/2 teaspoon cloves
• 1/2 teaspoon ginger
• 2 tablespoons sugar (or to taste)
• 1/2 teaspoon vanilla extract
• Whipped cream (optional for topping)
• Cinnamon (optional for garnish)

Directions:

1. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
2. Add the dark chocolate and stir until melted and smooth.
3. Stir in the cardamom, cloves, ginger, and sugar. Adjust the sweetness to your liking.
4. Remove from heat and stir in the vanilla extract.
5. Pour into a mug and top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!

how to serve Chai Spiced Hot Chocolate

Serve Chai Spiced Hot Chocolate in your favorite mug. It’s great for sipping while relaxing at home or sharing with friends and family. For a fun twist, you can serve it with cookies or pastries. Adding a sprinkle of cinnamon on top makes it look even more inviting!

how to store Chai Spiced Hot Chocolate

If you have leftovers, store them in the fridge in an airtight container for up to two days. To reheat, simply pour the hot chocolate into a saucepan and warm it over low heat. Stir well to combine any settled ingredients. Avoid boiling it, as this can change the texture.

tips to make Chai Spiced Hot Chocolate

• Use high-quality dark chocolate for a richer flavor.
• Feel free to adjust the spice amounts according to your taste preferences. If you love cinnamon, add more!
• For a vegan version, use plant-based milk and dairy-free chocolate.
• You can also experiment with other spices like nutmeg or star anise for different flavors.

variation

You can switch out the dark chocolate for milk chocolate if you prefer a sweeter drink. Adding a bit of peppermint extract can create a festive version perfect for the holidays. For a spicier kick, consider increasing the ginger or adding a pinch of cayenne pepper.

FAQs

1. Can I use almond milk instead of regular milk?
Yes, almond milk or any milk alternative works great in this recipe.

2. Is it possible to make Chai Spiced Hot Chocolate without sugar?
Absolutely! You can use sugar substitutes like stevia or monk fruit sweetener to make it sugar-free.

3. Can I make this drink ahead of time?
Yes, you can prepare the hot chocolate and reheat it later. Just be sure to stir it well before serving.

Emma

Chai Spiced Hot Chocolate

This comforting Chai Spiced Hot Chocolate combines rich dark chocolate with warming spices like cardamom, cloves, and ginger. It’s a soothing, flavorful drink perfect for chilly nights or holiday gatherings — easy to make, endlessly customizable, and sure to warm you up from the inside out.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 cups

Course: Beverage, Drink

Cuisine: Chai, Comfort, Hot Chocolate, Spiced

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups milk or milk alternative
• 1/4 cup dark chocolate, chopped (or chocolate chips)
• 1 tsp ground cardamom
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 2 tbsp sugar, or to taste
• 1/2 tsp vanilla extract
• whipped cream (optional, for topping)
• cinnamon (optional, for garnish)

Equipment

• saucepan
• whisk or spoon
• mugs

Method

 

1. In a small saucepan, heat milk over medium heat until steaming but not boiling.
2. Add chopped dark chocolate and stir until completely melted and smooth.
3. Stir in cardamom, cloves, ginger, and sugar. Adjust sweetness as desired.
4. Remove from heat and stir in vanilla extract.
5. Pour into mugs and top with whipped cream and a sprinkle of cinnamon if desired. Serve warm.

Notes

Adjust spices and sweetness to your liking. Use dairy-free options for a vegan version. Top with whipped cream and a sprinkle of cinnamon for a café-style treat at home!