Let’s be real—your coffee run just got replaced. This matcha coffee recipe is the TikTok star everyone’s talking about, and once you try it, you’ll see why. With bold espresso, smooth matcha, and creamy layers, this drink gives serious café vibes—all from your kitchen. Whether you’re making it iced or hot, this matcha coffee recipe is fast, stunning, and totally worth showing off on your feed.
Want even more Insta-worthy matcha? Try our viral iced matcha latte recipe or pair it with this soft, green-hued matcha pound cake recipe for a vibe that’s all aesthetic, all flavor.
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What Is a Matcha Coffee Recipe and Why It’s Trending
Everyone’s posting their aesthetic drinks, but this one isn’t just a trend—it’s legit good. The matcha coffee recipe is a viral hit for a reason: it combines two caffeine powerhouses into one glass of total flavor. The matcha gives you that smooth, green-tea vibe while the coffee hits hard with energy. Visually? It’s a stunner. Taste-wise? Game-changer.
You’ll see this called a dirty matcha latte, but don’t let the name fool you—it’s clean, refreshing, and customizable. It’s iced, it’s creamy, and it’s ready in under five minutes. Best part? No fancy equipment needed. Just a little whisk, a bit of espresso, and your favorite milk.
Once you make this matcha coffee recipe, you’ll understand the obsession. Don’t stop there—our iced matcha latte recipe is a must-try too, and if you’re into baking, this matcha pound cake recipe is next-level green tea greatness.
Ingredients Needed for the Best Matcha Coffee
You don’t need a ton of ingredients to pull off the perfect matcha coffee recipe. Just a few pantry basics, and you’re good to go.
What You’ll Need:
- Matcha Powder – Go for ceremonial if you can. That bright green? Total eye-candy.
- Espresso or Bold Brewed Coffee – Can’t do espresso? Use strong brewed coffee like in this Brazilian coffee mocktail.
- Milk of Choice – Whole, almond, oat—whatever fits your vibe.
- Sweetener – Maple syrup, honey, vanilla syrup, or nothing at all.
Want that iconic TikTok swirl? Whisk your matcha super smooth (no clumps!), layer in cold milk and ice, then top it off with your coffee shot. Boom—café-style drink, no fancy machine needed.
If you’re experimenting with matcha drinks, don’t miss our iced matcha latte recipe too. It’s basically this drink’s chill cousin.
How to Make Matcha Coffee at Home (Iced or Hot)
Ready to make the viral matcha coffee recipe at home? Let’s go. It’s a three-step flex that looks like you dropped $7 at a café—but nope, this one’s all you.
Iced Version (the one everyone’s posting):
- Whisk 1–2 tsp of matcha with 4 tbsp cold water until smooth (no lumps!).
- Fill a tall glass with ice. Add your milk of choice (½ cup or so).
- Pour your whisked matcha over the milk, then finish with a shot of hot espresso on top.
Hot Version (for chill days):
- Whisk your matcha with warm water.
- Warm your milk, froth if you like, and add to a mug.
- Pour in the matcha, then a shot of espresso. Stir it up and boom—you’ve got a café moment at home.
Once you try this matcha coffee recipe, you’ll be remixing it all week. Want a twist? Check out our iced matcha latte or this Japanese detox version if you’re feeling healthy.
Tips for Achieving the Perfect Matcha and Espresso Layer
Trying to nail that IG-worthy matcha coffee recipe shot? It’s all about the pour. Matcha + espresso + milk = layered masterpiece—but only if you know these tricks.
1. Froth It Right
Whisk matcha with cold or room temp water until smooth. No clumps allowed. Pro tip: use an electric frother for instant foam. That’s your green base.
2. Stack the Layers
Grab a clear glass. Ice goes in first, then pour your milk. Keep the glass still, and gently pour the matcha over the milk. The espresso goes last—and slow is key. Use a spoon to diffuse the pour for that classic “dirty matcha” effect.
Messy swirl? No worries. It still slaps. The goal? Creamy texture, layered color, and that subtle blend of green tea calm + coffee fire.
Once your matcha coffee recipe is locked in, treat yourself with something extra like our crock pot cinnamon rolls or this viral strawberry shortcake for a full-on snack break moment.
Health Benefits of Matcha Coffee You Should Know
Think this matcha coffee recipe is just about the aesthetic? Nope—it’s got real benefits that hit way harder than a regular latte.
1. Energy Without the Crash
Thanks to L-theanine in matcha, this drink delivers steady focus instead of the rollercoaster that comes with plain espresso. The caffeine blend keeps you awake but balanced. Translation? No jitters. No crash. Just clean power.
2. Antioxidants for Days
Matcha is full of antioxidants (especially EGCG) that support skin, immunity, and metabolism. It’s not just a pretty drink—it’s legit good for your body.
3. Gut-Friendly, Mood-Friendly
Studies show the combo of green tea and coffee can support gut health, reduce stress, and improve focus. So yeah—your new fav drink also comes with a health upgrade.
This matcha coffee recipe is basically your secret weapon. Want more? Try our pineapple detox drink or the trending Mounjaro coffee mocktail for more glow-up drinks.
Vegan, Paleo, and Dairy-Free Matcha Coffee Options
This matcha coffee recipe isn’t just trendy—it’s diet-flexible, too. Vegan? Paleo? Dairy-free? You can totally make it fit your vibe, no taste sacrifice needed.
Best Dairy-Free Milks
Oat milk wins for creaminess, almond keeps it light, and coconut milk gives tropical chill. Just pick unsweetened versions so your matcha flavor pops. This matcha coffee recipe works with all of them—no weird separation, no fuss.
Natural Sweeteners That Slap
Maple syrup is king (and dissolves super fast), but you can use agave, date syrup, or even monk fruit drops if you’re keeping it clean. Bonus: no blood sugar rollercoaster.
Strong Coffee Without the Junk
Go cold brew, French press, or your fave espresso roast. As long as it’s strong, it pairs perfectly with the grassy sweetness of matcha.
Looking for more clean but flavor-packed ideas? Try our mounjaro detox drink or this fun butterfly pea flower mocktail. They’re bold, pretty, and totally clean-eating approved.
Common Mistakes to Avoid When Making Matcha Coffee
Nailed the look but not the taste? Or maybe your matcha coffee recipe turned out gritty instead of smooth? Yup—it happens. Here’s how to skip the rookie mistakes and level-up your drink game.
#1: Boiling Water = Bitter Matcha
You don’t need steaming water. Seriously. Hot water ruins matcha. Use warm or room temp water for a smooth, mellow flavor. Trust—your matcha coffee recipe will thank you.
#2: No Whisk? You’re Risking Clumps
You can’t just stir it with a spoon. Use a bamboo whisk, milk frother, or shake it in a sealed jar. Whatever method you use, it needs to be silky-smooth before it hits the glass.
#3: Fast Pour = Ugly Layers
Slow your pour. That gorgeous matcha > milk > coffee trio only works if you go slow and steady. Dump it fast? You get murky chaos.
Want to try it again with a bold twist? Go for our brazilian butterfly pea mocktail or keep it classic with this mounjaro weight loss coffee mocktail.
Best Times to Enjoy Matcha Coffee + Expert Storage Tips
So you’ve nailed the matcha coffee recipe—but when’s the best time to actually drink it? And can you make a batch ahead to flex all week? Short answer: yes and yes.
Best Time to Drink It? Morning or Midday.
That 10–2 window hits just right. The caffeine combo from matcha + coffee gives clean energy, not anxiety. Skip your 3 p.m. cup though if you’re caffeine-sensitive—it’s a powerful mix.
Storage Tips That Work
Made too much? Store your extra matcha coffee recipe in a glass jar with a lid. Keep it cold and shake before sipping. It stays fresh for 24 hours max. After that, the layers break down and the flavor fades.
Want something chill to go with it? This matcha pound cake is a sweet flex, or check out our trending pink salt trick if you’re looking to balance out your caffeine buzz.
FAQs
What is a matcha coffee recipe exactly? Is it a latte?
Not quite! A matcha coffee recipe combines matcha green tea and coffee, usually espresso, in one drink—but it’s not just a latte. It’s layered. Think of it as matcha meets your espresso shot, topped with milk and sometimes sweetener. It’s called a “dirty matcha” when the espresso hits the green tea, creating a swirl that’s as gorgeous as it is tasty.
Does the flavor of matcha and coffee even go together?
Surprisingly, yes. The bold bitterness of espresso balances out the earthy, slightly grassy flavor of matcha. In a good matcha coffee recipe, the flavors don’t compete—they complement each other. When you use the right milk and sweetener, it transforms into a smooth, rich, and energizing experience.
Is a matcha coffee recipe stronger than regular coffee?
In terms of caffeine, it can be. Matcha has about 60–70mg of caffeine per teaspoon, and a shot of espresso adds another 60–90mg. So yeah, your matcha coffee recipe could hit harder than your standard cup—but without the caffeine crash thanks to L-theanine, a natural compound in matcha that promotes calm focus.
Can I use instant coffee or does it have to be espresso?
You don’t need an espresso machine. You can use instant espresso powder, strong French press coffee, or even cold brew. What matters most in your matcha coffee recipe is that the coffee is concentrated enough to balance out the matcha. Thin or weak coffee will get lost in the flavor mix.
What’s the best way to make this drink dairy-free?
Easy. Just swap in your favorite plant milk. Oat milk makes your matcha coffee recipe creamy and sweet. Almond milk keeps it light. Coconut milk adds richness with a tropical twist. Pro tip: avoid rice milk—it tends to separate and gets weird with ice.
Can I meal-prep matcha coffee ahead of time?
You can prep it up to 24 hours ahead, especially if you’re making multiple servings. Store it in a sealed jar in the fridge, shake before serving, and pour over fresh ice. But don’t freeze it—it’ll mess up the texture. For the best flavor, your matcha coffee recipe should be consumed the same day.
Conclusion
The matcha coffee recipe isn’t just another internet trend—it’s a smart, stylish, and delicious way to energize your day. Whether you’re team matcha or team espresso, this drink gives you the best of both worlds in one aesthetic, drinkable masterpiece. It looks like a café drink but takes less than 5 minutes to make in your own kitchen. Win.
More than that, the combo of matcha and coffee doesn’t just taste good—it works. The caffeine duo delivers clean, focused energy. The L-theanine in matcha smooths out the espresso buzz. Add a splash of your favorite milk and a drizzle of sweetener, and you’ve got a drink that looks amazing and makes you feel even better.
What makes this matcha coffee recipe extra special? It’s flexible. Vegan? Easy. Paleo? Done. Want it hot or iced? You’ve got both options. You can batch it for the week, layer it for the ‘Gram, or stir it up on a lazy weekend morning.
This drink isn’t just a recipe. It’s a whole vibe.
Try it. Remix it. Make it yours. Because once you’ve had your first glass of matcha coffee, you’ll never look at plain lattes the same again.
Discover more healthy meal ideas on whattomaketoday_ Pinterest and stay inspired by following whattomaketoday on Facebook.
Print
Matcha Coffee Recipe That Will Surprise Your Morning Routine
A creamy, bold matcha coffee recipe combining the smooth earthiness of matcha with a shot of espresso and a creamy milk layer.
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
1–2 tsp ceremonial grade matcha
4 tbsp room temperature water
1 shot espresso or 2 tbsp strong coffee
1/3 cup milk of choice (oat, almond, whole)
1–2 tsp maple syrup or sweetener of choice
Ice cubes
Instructions
1. Whisk matcha with water until completely smooth.
2. Fill a glass about two-thirds with ice.
3. Pour milk over the ice.
4. Gently pour the whisked matcha over the milk.
5. Slowly pour espresso on top using the back of a spoon.
6. Serve immediately or store in fridge up to 24 hours.
Notes
Use a bamboo whisk or electric frother for best texture.
For a hot version, warm the milk and skip the ice.
Adjust sweetness and milk type to fit dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whisking, Layering
- Cuisine: Fusion
Nutrition
- Serving Size: 12 oz glass
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: matcha coffee recipe, dirty matcha, iced matcha coffee
