Grilled Bang Bang Shrimp With a Kick You’ll Love

Grilled Bang Bang Shrimp is one of those dishes you crave before you even realize it. Spicy, creamy, a little sweet, and packed with smoky flavor—what’s not to love? Whether you’re cooking for a backyard BBQ or just want something quick and bold for dinner, this recipe hits every note.

The best part? It’s fast, simple, and way better than anything you’ll order out. Once that bang bang sauce hits the grill-kissed shrimp, you’ll never go back to the restaurant version again.

Table of Contents

Table of Contents

What Makes Grilled Bang Bang Shrimp So Addictive

Grilled Bang Bang Shrimp isn’t just another shrimp recipe—it’s that perfect mix of creamy, spicy, and smoky that keeps you coming back for more. From the first bite, you get a hit of sweet heat followed by that irresistible char from the grill. Whether you’re making a weeknight dinner or prepping for a summer cookout, this shrimp delivers big flavor fast.

The bold flavor combo that keeps you hooked

What really sets Grilled Bang Bang Shrimp apart is its sauce. Made with a base of mayo, sriracha, sweet chili sauce, and a splash of vinegar or lime juice, it walks the line between creamy and fiery without going overboard. It’s the kind of flavor that coats every bite without masking the natural sweetness of the shrimp.

And once that shrimp hits the grill, magic happens. The heat adds just the right amount of smokiness and texture, making this dish feel far more indulgent than it actually is.

If you’ve ever fallen in love with the layered flavor of our BBQ Apple Cider Traeger Ribs, you already know how a good sauce can transform grilled protein. This shrimp does the same—just faster and lighter.

Why the grill makes it better than the classic version

Traditionally, Bang Bang Shrimp is fried. While delicious, that version can feel heavy and greasy. Grilling solves that. With Grilled Bang Bang Shrimp, you still get the crispy edges and deep flavor, but with a much cleaner finish—and fewer calories. The sauce clings beautifully to grilled shrimp, especially if you baste while flipping, locking in that sticky-sweet heat.

Looking for other quick-grill proteins that pack a punch? Try our Grilled Skirt Steak Tips—another go-to for smoky flavor in under 20 minutes.

Whether served as-is or stuffed into tacos, rice bowls, or wraps, Grilled Bang Bang Shrimp is versatile, fast, and ridiculously satisfying.

Simple Ingredients for Grilled Bang Bang Shrimp

One of the best things about Grilled Bang Bang Shrimp is how quick and easy it is to pull together. You don’t need a long grocery list or fancy ingredients. Most of what you need is already in your kitchen, especially if you love spicy-sweet sauces.

This dish is all about balance: creamy mayo, sweet chili, spicy sriracha, and a little citrus to brighten everything up. Then you grill the shrimp until they’re juicy with those beautiful charred edges. The flavor combo is bold, fresh, and way more exciting than takeout.

Key ingredients for flavor-packed shrimp

• Raw shrimp – Large or jumbo, peeled and deveined.
• Mayonnaise – For that creamy base that clings to the shrimp.
• Sweet chili sauce – Adds sweetness and a tiny kick.
• Sriracha – Spices things up. Use more or less depending on your heat tolerance.
• Lime juice or rice vinegar – To balance all that richness.
• Garlic powder + salt – Seasoning basics that make shrimp pop.
• Olive or avocado oil – For coating the shrimp and brushing the grill.
• Optional toppings – Chopped scallions, sesame seeds, or even crushed peanuts for crunch.

If you love fast and flavor-forward shrimp recipes, don’t miss our Lemon Butter Garlic Shrimp Pasta—it’s creamy, bright, and just as easy to make.

🍤 Quick Reference: Bang Bang Sauce Ingredients

Ingredient	Quantity	Purpose
Mayonnaise	1/2 cup	Creamy base for the sauce
Sweet chili sauce	1/4 cup	Adds sweetness and tang
Sriracha	1–2 tbsp	Brings the heat
Lime juice or vinegar	1 tbsp	Brightens and balances

Ingredient swaps and smart tips

• Vegan or dairy-free? Use vegan mayo—same texture, same flavor.
• Low-carb? Swap sweet chili sauce for a sugar-free version or make your own.
• Can’t handle too much heat? Cut back the sriracha and bump up the mayo.
• No outdoor grill? A stovetop grill pan works just as well—check how we do it in this Drumsticks in Air Fryer method.

Grilled Bang Bang Shrimp is flexible enough for weeknights and bold enough for dinner guests. All you need are fresh ingredients and a few minutes to prep—it’s the kind of recipe that earns repeat status.

Tools You Need to Make Grilled Bang Bang Shrimp

To get perfect results every time, you only need a few key tools for Grilled Bang Bang Shrimp. Whether you’re using an outdoor grill or an indoor setup, having the right gear makes a big difference in flavor, texture, and ease.

You don’t need a full backyard BBQ setup either. Even with a small grill pan or stovetop solution, you can achieve that signature smoky-charred finish that defines this dish.

Must-have tools for grilling shrimp like a pro

Before you fire up the heat, here’s what you’ll want to have on hand:

Tool	Why It Matters
Outdoor grill or grill pan	Adds char and smoky flavor to shrimp
Metal or bamboo skewers	Keeps shrimp stable and easy to flip
Basting brush or spoon	To glaze shrimp with bang bang sauce mid-grill
Tongs	Prevents piercing and overcooking shrimp

You’ll also want to soak bamboo skewers in water for 30 minutes if you’re using them. This keeps them from burning up on the grill.

What if you don’t have a grill?

No grill? No problem. You can still make juicy, flavorful Grilled Bang Bang Shrimp using a grill pan on your stovetop or even a broiler. We’ve had great results using this method for other proteins too—check out how we adapted it in our Southern Smothered Beef Chops recipe.

For a crisp, clean finish and quick prep, a nonstick indoor grill or cast iron pan works well. Just keep the heat high and don’t overcrowd the shrimp.

Need a comforting side to go with this? Try our Potato and Sweet Potato Bake—its subtle sweetness pairs beautifully with spicy shrimp.

How to Make Grilled Bang Bang Shrimp Step by Step

Making Grilled Bang Bang Shrimp is quicker and easier than most people expect. The trick is in the prep—coat the shrimp, fire up the grill, and don’t walk away. This recipe goes fast once the heat hits the shrimp, so stay close and have your sauce ready.

Simple steps for grilling shrimp with flavor

Whether you’re a grill beginner or a seasoned pro, these steps will give you juicy, crispy-edged shrimp every time.

Step	What to Do
1. Prep the shrimp	Peel, devein, and pat dry. Season lightly with salt, garlic powder, and oil.
2. Skewer the shrimp	Thread 4–5 shrimp per skewer. Leave space between for even cooking.
3. Heat the grill	Preheat to medium-high (about 400°F). Oil the grates if needed.
4. Grill and flip	Grill 2–3 minutes per side until pink and charred. Don’t overcook.
5. Baste and finish	Brush with Bang Bang sauce on both sides in the last minute of grilling.

Pro tip: Timing is everything

Shrimp cooks fast—like, really fast. From raw to overcooked takes less than a minute. Once the color shifts to pink and the tails start to curl, you’re done. Over-grilled shrimp can go rubbery in seconds, so keep a close eye.

Want to master quick grill proteins? Don’t miss our Grilled Skirt Steak Tips—it follows a similar approach: high heat, short time, big flavor.

Use the sauce smart

Apply the Bang Bang sauce just at the end of grilling or right after pulling the shrimp off. It helps the sauce stay glossy without burning. You can also serve extra sauce on the side for dipping—just like we do with our BBQ Apple Cider Traeger Ribs.

How to Make the Best Bang Bang Sauce for Grilled Bang Bang Shrimp

You can’t make real Grilled Bang Bang Shrimp without the sauce. It’s the star of the show—creamy, spicy, and just a little bit sweet. And while some restaurants keep it a secret, the truth is it’s super easy to make at home.

Core ingredients for Bang Bang sauce

At its heart, Bang Bang sauce uses just a handful of pantry staples:

• Mayonnaise – The rich, creamy base
• Sweet chili sauce – Adds sweet heat
• Sriracha – Brings bold spice
• Lime juice or vinegar – For balance

Want it hotter? Add more sriracha. Sweeter? A little honey will do the trick. You’re in control, and the sauce comes together in less than 2 minutes.

This same combo also works beautifully with Drumsticks in Air Fryer—especially when you want to add a flavorful glaze without deep frying.

Bang Bang vs Yum Yum vs Boom Boom: What’s the Difference?

Sauce	Flavor Profile	Used With
Bang Bang	Sweet, spicy, creamy	Shrimp, chicken, tacos
Yum Yum	Creamy, mild, garlicky	Hibachi, rice bowls, steak
Boom Boom	Tangy, smoky, hot	Burgers, fries, sandwiches

This table makes it easier to understand why Grilled Bang Bang Shrimp hits differently—it’s the only one designed to balance spice and sweet over fire-grilled seafood.

Bonus tip: Make it ahead

Bang Bang sauce keeps great in the fridge for up to 5 days. Just stir before using. We recommend doubling the batch—you’re going to want to put it on everything. Try it on Cast Iron Skillet Pizza for a wild twist that actually works.

Tips, Tricks, and Mistakes to Avoid When Making Grilled Bang Bang Shrimp

Even though Grilled Bang Bang Shrimp is a quick and easy recipe, a few smart tips can take it from good to unforgettable. Whether you’re new to grilling seafood or just want better results every time, these small changes make a big difference.

Best tips for juicy, flavorful shrimp

• Pat the shrimp dry before seasoning to help the rub and sauce stick.
• Soak wooden skewers for at least 30 minutes to keep them from burning.
• Oil the grill grates or the shrimp directly to prevent sticking.
• Use large shrimp (21/25 size or bigger) so they stay juicy when grilled.
• Baste in the last minute of cooking—this avoids burning the sauce.
• Serve immediately—shrimp dry out if they sit too long.

Bonus tip: prep a double batch of Bang Bang sauce. You’ll want more for dipping, drizzling, or even spreading on burgers like in our Southern Smothered Beef Chops. That same creamy-spicy combo works like magic on beef, too.

Common mistakes to avoid

• Overcooking. Shrimp turn rubbery fast. As soon as they’re pink and curled, remove them.
• Skipping seasoning. Salt and garlic powder on raw shrimp build the base flavor.
• Not spacing on skewers. Crowded shrimp cook unevenly and can steam instead of grill.
• Grilling too hot. Medium-high heat is perfect—don’t blast it or you’ll burn the sauce.
• Skipping rest time for the sauce. Let the sauce chill 5–10 minutes before serving—it thickens and balances the flavors.

If you’ve ever made our BBQ Apple Cider Traeger Ribs, you already know how small timing tweaks and prep steps elevate the final flavor. Grilled Bang Bang Shrimp works the same way—just in way less time.

What to Serve with Grilled Bang Bang Shrimp

Once you’ve got your Grilled Bang Bang Shrimp perfectly cooked and coated in that spicy-sweet sauce, it’s time to build the rest of the plate. Whether you want to keep things light or go full comfort food, this shrimp pairs with almost anything.

Here are some of our favorite serving ideas for bowls, wraps, and full dinner spreads.

Perfect pairings for every kind of meal

• Shrimp bowls: Serve over jasmine rice or coconut rice, add shredded cabbage, cucumber slices, avocado, and a drizzle of leftover sauce.
• Shrimp tacos: Use corn or flour tortillas, top with cabbage slaw and lime crema.
• Salad base: Toss with mixed greens, sesame dressing, and crispy wontons.
• Wraps: Stuff into lettuce cups with carrots, cilantro, and crushed peanuts.
• Surf & turf: Add it to a plate with Grilled Skirt Steak Tips for a bold BBQ-style combo.
• Sweet side pairing: Try with this Potato and Sweet Potato Bake to balance heat with a touch of comfort.

Quick Ideas Table: What to Serve With Grilled Bang Bang Shrimp

Side or Base	Why It Works
Coconut rice	Soaks up the sauce and cools the heat
Cabbage slaw	Crunchy and refreshing
Roasted vegetables	Adds color and texture to the plate
Sweet potato fries	Balances spice with sweetness

Keep it fresh and flexible

Grilled Bang Bang Shrimp is super versatile, so don’t be afraid to mix it up. Serve it hot off the grill or chill the shrimp and use it cold in a summer salad. It also stores great in wraps for easy lunches the next day.

This dish pairs just as well with laid-back sides as it does with something fancy, which is why it’s perfect for everything from meal prep to dinner parties.

Meal Prep, Storage, and Leftovers for Grilled Bang Bang Shrimp

One of the great things about Grilled Bang Bang Shrimp is how well it fits into a weekly meal plan. It’s fast to make, easy to store, and just as tasty the next day. Whether you’re cooking for two or prepping for the week, this recipe holds up beautifully.

Can you make Grilled Bang Bang Shrimp ahead of time?

Yes! You can marinate the shrimp in oil and seasoning (not the sauce) up to 24 hours in advance. Just keep them chilled and covered until grilling time.

The Bang Bang sauce can also be made ahead and stored in the fridge for up to 5 days. Just stir before using. It’s perfect for topping leftovers or using in other recipes like our Cast Iron Skillet Pizza—yes, it’s weird, but it works.

How to Store & Reheat Grilled Bang Bang Shrimp

Method	Tips
Fridge	Store in an airtight container for up to 3 days. Keep sauce separate if possible.
Freezer	Freeze cooked shrimp (without sauce) for up to 2 months. Thaw overnight before reheating.
Reheat	Use a hot pan or oven at 350°F for 5–7 minutes. Don’t microwave—it makes shrimp rubbery.

Best ways to use leftovers

• Shrimp tacos: Toss in a fresh tortilla with slaw and drizzle more sauce.
• Power bowl: Add to a quinoa or rice bowl with roasted veggies.
• Lunch wrap: Combine with lettuce, cucumbers, and a touch of lime mayo.
• Cold salad: Serve over greens with sesame vinaigrette.

Leftover Grilled Bang Bang Shrimp is just as versatile as the fresh batch. If you want to pair it with something quick, try it alongside our Garlic Confit for a simple yet gourmet boost.

FAQ – Grilled Bang Bang Shrimp

Final thoughts-Why Grilled Bang Bang Shrimp Is a Must-Try

If you’re looking for a fast, flavorful, and totally satisfying meal, Grilled Bang Bang Shrimp deserves a permanent spot in your rotation. It’s easy enough for weeknights, impressive enough for guests, and customizable for every taste. The smoky char from the grill pairs perfectly with the creamy, spicy Bang Bang sauce, making every bite unforgettable.

From tacos and bowls to wraps and salads, this shrimp fits anywhere—and you’ll never miss the fried version again. Don’t forget to prep extra sauce, keep those sides fresh, and serve it hot off the grill for best results.

Tried it? Share your version on Pinterest, tag us on Instagram, or leave a review. We’d love to see what you create.

For more recipes like this, explore:

• Grilled Skirt Steak Tips
• Lemon Butter Garlic Shrimp Pasta
• Drumsticks in Air Fryer

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